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Wysłany: Nie 4:58, 22 Gru 2013 Temat postu: people behind the patisserie counter do an appren |
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In France, people behind the patisserie counter do an apprenticeship for a couple many years to sell cakes. It isn't students performing it in your free time or maybe executing it for pocket money that's their career. People sometimes call us a baker but I'm a pastry chef plus they're totally different disciplines. There's a rivalry between bakers and pastry chefs. Pastry chefs consider themselves [url=http://www.grumconsult.dk/grumconsult.asp]Canada Goose Jakke[/url] alchemists and think bakers just mix flour and water. While i was an apprentice plainly developed [url=http://www.bonaitigiuseppe.it/piuminimoncler.html]Moncler Piumini Italia[/url] a cake and it wasn't an effective job [url=http://www.grumconsult.dk/grumconsult.asp]Canada Goose Danmark[/url] my boss would say: "That's the work of the baker."
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