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've done 20 days heartless live" letter,[url=http://www.geol.sci.hiroshima-u.ac.jp/~environ/cgi-bin/lightlight.cgi?res=206198]http://www.geol.sci.hiroshima-u.ac.jp/~environ/cgi-bin/lightlight.cgi?res=206198[/url], exposing him in Xiamen, a company cafeteria cooks, cafeteria owners frequently use the details found dead pork. CCTV reporter yesterday interviewed the chef exposed shady forests. February 25 this year, Xiamen forests to work outside the company cafeteria, responsible for doing more than 150 workers and more than 20 cadres of the food they eat. Forests, told reporters, according to the company's requirements, one meal per worker 4-5 million, and the company cadres around 10 yuan per capita. When purchasing cooking, vegetables leading cadres are using good oil, vegetables and fish are also buy another. But for workers in food, canteen contractor Chen is often diseased pigs: forests: pork, pork belly,[url=http://www.supportolegale.org/wp-includes/tiffany.php]tiffany[/url], if thin, a centimeter or less than three centimeters, it is absolutely the death of a few pounds of pork. Moreover, it is the middle of the suet is yellow,[url=http://www.sprayshield.com/cgi-bin/hazel-cgi/hazel.cgi]http://www.sprayshield.com/cgi-bin/hazel-cgi/hazel.cgi[/url], black will be sticking one kind of a dark kind of small blood clots, hand pressure it will flow a little bleeding. Forests,[url=http://www.portsunlightorchestra.org.uk/history/mulberry.php]mulberry outlet[/url], said to his decades of experience in professional chef, one would bet it was dead meat. Because there will not kill a healthy pig farms which sell are dead pig to sell, so the meat thin, thin bones, there is foul. And healthy pigs before slaughter to 200 kilos, three meat thinnest where there are six or seven centimeters,[url=http://share.stosa.it/core/class.php]woolrich outlet[/url], not after the flesh bleeding blood: forests: we do this trip,[url=https://bugzilla.mozilla.org/describecomponents.cgi]https://bugzilla.mozilla.org/describecomponents.cgi[/url], diseased pigs and pork good touch with Eyes look to see that. If you are dead meat,[url=http://www.pat.hi-ho.ne.jp/cgi-bin/user/seiko-t/evolevol.cgi]http://www.pat.hi-ho.ne.jp/cgi-bin/user/seiko-t/evolevol.cgi[/url], meat is dark red with black dots or spots. All blood is clotting in the flesh, so to see that. In forests where the company cafeteria, diseased pigs by frying, rouge, after cooking and serve. Because heavy seasoning and heat to cook, workers generally do not eat out: forests: are cut into small pieces, put the pot inside fried, salt soy sauce braced to MSG,[url=http://www.fundiverev.de/libraries/header.php?p=186]hollister online shop[/url], then fry it,[url=http://fuyu.sakura.ne.jp/joyful/wakuwaku.cgi]http://fuyu.sakura.ne.jp/joyful/wakuwaku.cgi[/url],[url=http://www.incion.com/highslide/link.php]hollister[/url], Caichao Well then mix into the dish inside to eat,[url=http://www.portsunlightorchestra.org.uk/history/mulberry.php]mulberry sale[/url], That is generally the taste to eat out. In order not to cast doubt, not every contractor with diseased pigs Chen, generally two or three times per week directly used as meat dishes, sometimes pork mixed together with normal use. And Chen has repeatedly confessed to manage forests refrigerator, to possession of these types of meat is good, and covered with a washbasin. Because we know that cooking is dead meat, forests have never eaten in the cafeteria once Meat: Reporter: canteen contractor died every day to the workers to eat pork Forests: nor are all dead meat every day, all mixed into a little bit mixed in, so that people would not be suspicious. Reporter: What do you yourself have eaten in the cafeteria meal Forests: Absolutely not eat, I know where that is dead dare to eat pork. Reporter: workers have no doubt Forests: No, generally do not have that out would not doubt it. Worked for 20 days, forests feel really sorry conscience, resigned. Forests: looks high-temperature processed, cooked,[url=http://www.fundiverev.de/libraries/header.php?p=186]hollister[/url], but maybe the bacteria and remain in it,[url=http://www.blluce.it/includes/hogan.php]hogan outlet[/url],[url=http://pcb007.com/pages/search.cgi]http://pcb007.com/pages/search.cgi[/url], if eaten in the human body infected, a lot of trouble, especially recently, avian influenza viruses are contagious in this regard . For dead meat sources, forests introduction, all contractors Chen himself from market to buy back. According to the forests of work experience, a number of low-cost small snack shop and factory canteen contractor who often unconscionable pork into the dish with the dead: forests: mainly low-grade fast-food restaurant, as well as corporate factories,[url=http://vd.misty.ne.jp/~seekspeed/cgi-bin/aska/aska.cgi?p=k016&page=0]http://vd.misty.ne.jp/~seekspeed/cgi-bin/aska/aska.cgi?p=k016&page=0[/url], schools canteens contractor or a construction site, they come in to buy cheap, sell to pay any more, they will not care about quality, mainly pay attention to profits. Forests, said the reason he wrote this open letter in the hope that through the media exposure, can cause the relevant departments attention to these small restaurants,[url=http://www.endeavourblue.co.uk/felix/karen-millen.php]karen millen sale[/url], businesses, factories, construction site canteen sampling,[url=http://www.blluce.it/includes/hogan.php]hogan[/url],[url=http://www.type2.tv/cgi-bin/ksbbs.cgi]http://www.type2.tv/cgi-bin/ksbbs.cgi[/url], to prevent the inflow of diseased pigs table: forests: by You put everyone mobilized media, sampling it, take a check, kill,[url=http://www.mesere.it/aja/link.php]hogan outlet[/url], sell dead pig man, let him sell. The 11th in the morning, Xiamen City Bureau of Food Safety Office Health Organization and other relevant departments to report to the company cafeteria forests inspect the scene found no significant abnormalities. However, the staff members will also be inside the freezer pork, lard sample, back testing. (Original title: Xiamen,[url=http://www.supportolegale.org/wp-includes/tiffany.php]tiffany outlet[/url], a cafeteria cook released an open letter to the owner, said the use of dead meat cooking)