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National Parks add healthy items to hot dogs and regular fare
WASHINGTON, June 6 () -- The U.S. National Park Service signed rules for the 250 restaurants, snack bars and stores in parks to include healthy, locally grown food, officials say.Jonathan Jarvis,[url=http://www.sorkan.com/]christian louboutin pas cher[/url], director of the National Park Service, said the new Park Service guidelines require concessions -- all privately operated -- to offer items such as vegetables and fruit, low-fat foods and non-sugary drinks, in addition to the usual hot dogs and hamburgers. "There's no reason to take a vacation from eating well when you visit a national park," Jarvis told WTOP-AM in Washington at a ceremony near the Lincoln Memorial. However, many of the concessions at national parks are already offering healthy food options.Rick Abramson, president of Delaware North Parks & Resorts, said the company has been a leader in sustainable, healthy cuisine and farm-to-table dining for nearly a decade. Delaware North, concessionaire for several national parks including Yosemite, Yellowstone and Shenandoah National Park,[url=http://www.sorkan.com/]christian louboutin homme[/url], is sourcing 90 percent of all menu items at the park from within 200 miles,[url=http://www.sorkan.com/]christian louboutin discount[/url], Abramson said. Delaware North is also offering a selection more than 1,800 organic or natural food choices in the grocery department at Grand Canyon National Park and has more than a decade of experience in developing relationships with local farms for organic produce in Yosemite National Park, Abramson said.For example,[url=http://www.sorkan.com/]christian louboutin soldes[/url], the following -- with ingredients from Miller Farms Market in Locust Grove, Va., -- was served at the Washington event:-- An open-faced Maryland crab cake slider served with locally sourced garlic-chive and grilled lemon.-- Dipping sauces: Dijon mustard aioli, tomato horseradish radish sauce. -- Vegan black bean burger.-- Sweet onion relish, slow roasted tomato, local watercress.-- Fresh vegetable chips in a basket.-- Marinated and grilled summer vegetables. -- Local strawberries served with sour cream and brown sugar.