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Fly Pie Recipe,[link widoczny dla zalogowanych]
In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy. Add lard and pulse another 3 to 4 times. Remove lid of food processor and spritz surface of mixture thoroughly with water. Replace lid and pulse 5 times. Add more water and pulse again until mixture holds together when squeezed. Place mixture in large resealable bag,[link widoczny dla zalogowanych], squeeze together until it forms a ball, and then press into a rounded disk and refrigerate for 30 minutes.
Preheat oven to 425 degrees F.
Remove dough from refrigerator and roll out in the bag until it reaches the edges of the bag and is 10 to 11-inches round. Cut along 2 sides of the plastic bag, open bag to expose dough on 1 side and turn a 9-inch pie pan upside down on the exposed side. Invert the entire thing and gently pull the remaining side of the plastic bag off the dough. Press the dough into the edges around the pan and trim any excess dough. Press the edges of the dough over the lip of the pan. Place in refrigerator for 15 minutes.
Poke holes around sides and into the bottom of the dough. Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough,[link widoczny dla zalogowanych], set on a baking sheet,[link widoczny dla zalogowanych], and bake in the oven for 10 minutes. Remove parchment and beans and continue baking until light golden in color,[link widoczny dla zalogowanych], approximately 7 minutes longer. Remove from oven and place on cooling rack. Allow to cool completely while preparing the filling.
Decrease heat of oven to 350 degrees F.
Place the baking soda in a medium mixing bowl and pour the boiling water over it. Add the molasses,[link widoczny dla zalogowanych], egg,[link widoczny dla zalogowanych], and vanilla; whisk to combine. Add the larger amount of crumbs to the molasses mixture and whisk just to combine. Pour this mixture into the prepared crust. Sprinkle the remaining 1/4 cup of crumb mixture evenly over the top of the filling. Place pie on the middle rack of the oven and bake for 40 to 45 minutes or until the filling puffs,[link widoczny dla zalogowanych], begins to look dry and starts to crack slightly. Remove from the oven, transfer to a rack, and cool completely before cutting.
This is the easiest pie I ever made. I cant understand why people are having problems. I made my own pie crust, used my 9 ceramic pie dish, blind baked it like this recipe says, made the dark brown sugar, (search for Alton Homemade Dark Brown Sugar like Alton does on the episode,[link widoczny dla zalogowanych], save the rest in a jar for another use,[link widoczny dla zalogowanych], and made the crumb topping in the food processor, since I had it out making the dark brown sugar. After the filling was made, I put the pie in the oven on an aluminum sheet tray like Alton does in the episode. I had to bake mine for a few more minutes than 45 mins. It came out pretty and looked just like his from the show.
I used Grandma Original molasses,[link widoczny dla zalogowanych], if that helps.
This recipe is mainly molasses, so if you dont like molasses, this may not be for you.
I served this with Alton Once and Future Beans and my own Boston Brown Bread,[link widoczny dla zalogowanych], Alton has a recipe for that I havent tried yet. The Shoo Fly Pie was great with this menu.
So I threw it out,[link widoczny dla zalogowanych], and took out the second one (2 to a pack. This one I did not blind bake, thought I did dock the crust. I made the filling (all my store had was blackstrap molasses poured it into the shell and baked at 350 degrees for 40 mins. After cooled, I tried some,[link widoczny dla zalogowanych], and while parts tasted ok, it tasted kind of burnt. Could be I used the wrong molasses. Alton mentions two types are made in the sugar refining process,[link widoczny dla zalogowanych], and Has anyone made this using the other type of molasses? Perhaps Blackstrap is too strong for this pie? I like to try this again. to see if it comes out any different.
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