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should always be extremely fresh, black in color and contain a very strong aroma. The choice of bean will drive the depth and constitution of the espresso. To make espresso, you will need the proper equipment. Usually stainless steel items that come with wooden handles,[link widoczny dla zalogowanych], heatproof lids, and rubber washers are generally the best. A top of the line machine will brew about 1.5 ounces within the first twenty-five seconds. If you can clearly see cream on the surface of your espresso,[link widoczny dla zalogowanych], your machine - and you - are doing an excellent job. The key to a perfect cup of espresso is integrating the machine's pressure, the quality of the roaster and blender and finally, the skills of the person making it. If all constituents work in unison and are of the finest materials, the espresso is bound to be delicious. Remember, using fresh, filtered, cold water with higher concentration of oxygen makes a better quality espresso. If the water is heated between 197 - 205 degrees Fahrenheit, there will be optimal extraction of flavor.