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Wysłany: Sob 15:21, 05 Paź 2013
Temat postu: Open kitchen at golf club-spun1
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How do you keep hungry golfers happy? Provide them with cookies.
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Golf mania come in full swing because the club hosts the first Mike Weir Charity Classic Monday, the Pengrowth Championship Pro-Am Wednesday and the RBC Canadian Open Thursday to Sunday.
Stenekes can also be stocking up on bananas for in a few days,[url=http://duveticapiumini.olimx.com/][b]Duvetica piumini[/b][/url], "cases and cases" of these. He says the golfers are crazy about bananas, munching through 40 bunches each day.
Otherwise, they are laid-back about food - the pros and celebrities. Stenekes ought to know. He's seven Canadian Opens under his belt.
"Whatever they need, we look after," says Stenekes. "Very few of them request something."
Golfer Jerry Kelly is memorable towards the club's chefs - although not because he demands something fancy. At last year's Open,[url=http://giuseppezanottisneakerssale.olimx.com/][b]discount giuseppe zanotti sneakers[/b][/url], he wanted hollandaise sauce every day,[url=http://woolrichparkaschweiz.albirank.net/][b]woolrich winter coats woolen mills[/b][/url], and every evening after play, he went into the kitchen to ask for a hamburger. Kelly is scheduled to experience this year so they'll know what to expect.
Other swingers expected vary from golf pros Fred Couples and Stephen Ames, to Oscar winner Kevin Costner, rocker Tom Cochrane, NHL goalie Martin Brodeur and NBA star Michael Jordan. And don't forget the "really easygoing" Mike Weir, as Stenekes describes him. "Most of the celebrities that participate in these events are low-key," Stenekes says. "They're not the diva types."
Stenekes started planning the week's menus in February. They're heavy on comfort foods. South,[url=http://rogervivieronlinesale.olimx.com/][b]http://rogervivieronlinesale.olimx.com/[/b][/url], Stenekes says. ("A lot of those accents are going swimming.")
Indian touches come from a chef who prepares authentic Indian cuisine for the club, as well as the tournament, dishes is going to be Canadianized (for example upgrading a tougher cut of beef to tenderloin). Obviously, Canadian food is in the spotlight. Stenekes is serving local produce, and Canadian meat and fish. PEI Chilled Mussel Salad, Ale-Marinated Flank Steaks with Canadian Whiskey Sauce, and Rice and Raisin Salad with Quebec Goat Cheese are on the menu.
"We desired to step one foot as they are," Stenekes says. "But we keep to the classics. We don't want to do anything crazy, like poached kangaroo pouches, that will scare anyone off. We're feeding so many people that we have to be somewhat mainstream."
A team of 40 crams in to the kitchen (luckily not every at the same time) to find the meals out. They will be cooking for 1,300 hungry people daily,[url=http://woolrichoutletdeutschland.halod.com/][b]Woolrich Arctic Jacket[/b][/url], mostly corporate guests. Meals are served in six rooms, including a private lounge for that players, plus skyboxes for VIPs.
Out on the course,[url=http://parajumperssalenorge.albirank.net/][b]Parajumpers Long Bear Online Norge Butikk[/b][/url], a caterer takes care of spectators separately.
Glen Abbey is really a frequent host from the Open. The tournament occured there for Two-and-a-half decades until 2000. Then it was scheduled to come back every 4 years. This year is definitely an exception, as it is the Open's 100th anniversary.
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